$19 Prix Fixe – 3 courses
Hand Cut Potato Chips
House Made Ranch Dip.
Fried Artichoke Hearts
Served w/ Caper Aioli Dipping Sauce.
Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
White Bean Hummus Served w/Crostini.
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha Chili, Lime.
Roasted Baby Beet Salad
Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.
Classic Caesar, Romano & Croutons
Trio House Salad
Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.
Roasted Half Chicken
Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.
Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.
Yankee Pot Roast
Slow Roasted w/ Carrots, Pearl Onion over Sour Cream Mashed Potatoes.
Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.
Fresh Fish Sandwich
Fresh, Daily Fish w/ Roasted Red Pepper Aioli & Served w/ House Made Slaw.
Stacked Veggie Burger
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese. Served w/ French Fries.
Trio Angus Burger
Seasoned Beef topped w/ Blue Cheese w/ French Fries.
Trio Seafood Tacos
Fresh Fish of the Day w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
Trio Mac and 5 Cheese
Fontina, Cheddar, Blue, Romano & Goat, Bacon and Green Onion. Topped with Tomato and Bread Crumbs.
Seasonal Pasta Selections
Please ask your server about the delicious details.
Veal Skirt Steak
Marinated, Grilled to order & Served w/ Fries.
St. Louis Style Spare Ribs
Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.
Trio Bread Pudding
Ice Cream Sundae
Home Made Chocolate Brownie
Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.
Please no separate checks. 20% gratuity added to parties of six or more.
Split or share plate charge $5. Corkage fee $15.