$19 Prix Fixe – 3 courses
1
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Hand Cut Potato Chips
House Made Ranch Dip.

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Fried Artichoke Hearts
Served w/ Caper Aioli Dipping Sauce.

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Calamari
Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
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Hummus
White Bean Hummus Served w/Crostini.

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Soy Ceviche
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha Chili, Lime.

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Roasted Baby Beet Salad
Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.

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Caesar Salad
Classic Caesar, Romano & Croutons
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Trio House Salad
Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

2
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Roasted Half Chicken
Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.

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Steak Salad
Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.

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Yankee Pot Roast
Slow Roasted w/ Carrots, Pearl Onion over Sour Cream Mashed Potatoes.

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Australian Sole
Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.
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Fresh Fish Sandwich
Fresh, Daily Fish w/ Roasted Red Pepper Aioli & Served w/ House Made Slaw.
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Stacked Veggie Burger
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese. Served w/ French Fries.

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Trio Angus Burger
Seasoned Beef topped w/ Blue Cheese w/ French Fries.
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Trio Seafood Tacos
Fresh Fish of the Day w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
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Trio Mac and 5 Cheese
Fontina, Cheddar, Blue, Romano & Goat, Bacon and Green Onion. Topped with Tomato and Bread Crumbs.
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Seasonal Pasta Selections
Please ask your server about the delicious details.
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Veal Skirt Steak
Marinated, Grilled to order & Served w/ Fries.

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St. Louis Style Spare Ribs
Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.

3
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Trio Bread Pudding
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Ice Cream Sundae
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Home Made Chocolate Brownie
Vegetarian Selection
Gluten-free Option
Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.
Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.









